![]() ![]() You and your other half can then practice your newfound skills together. Whether you’re a beginner or a more advanced skier looking to polish your skills, just book a few hours of instruction in advance. But the great news is Deer Valley® has an exceptional ski school that caters to adults. A word to the wise-learning how to ski from your romantic partner, or getting a lot of informal "instruction" from them-can be a wet blanket on your romantic spark. Once you’re here, take a deep, delicious breath of mountain air and ponder the outdoor options that will make you both smile. Spend plenty of time on the mountain enjoying that world-famous Utah snow. They’ll love the chance to think up little ways to add to the celebration. Check in and let the concierge know you’re enjoying a special getaway. Either way, it’s a short journey to the mountain. Keep things ultra simple arrange for a ride to the resort and don’t bother with a rental car. Once you land, it’s easy to get to the resort. (Since the resort is known for its exceptional culinary fare-in fact, they were the first resort to pioneer on-mountain fine-dining-you know you’re in good hands.) You can simplify and save by booking a package that includes lift ticket and restaurant discounts. Pick a time for the perfect getaway and check with the resort lodging group on packages and openings. Take advantage of the many places to eat, drink, and relax at Deer Valley Resort, including The Brass Tag restaurant. ![]() Here’s a little insider guide on planning a swoon-worthy getaway with your honey-fuss-free and full of fun moments to savor. It serves as a haven of beautiful outdoor play, paired with exquisite dining and lodging. So to ensure maximum romance and minimal fuss, you need a place that’s easy to get to and offers reliably impeccable service.Ĭue Deer Valley Resort, which is just 40 minutes from Salt Lake City International Airport. To enjoy the many tastes of charcuterie available at Deer Valley, visit the Seafood Buffet, Fireside Dining, Mariposa, The Brass Tag and other resort restaurants.It sounds simple enough, but planning a truly relaxing and romantic getaway is the kind of thing you need to get "just right." If you go somewhere that’s terribly complicated to get to, or offers poor service, the coziness goes downhill fast. It’s an acquired taste for some while an exquisite delicacy for others and sure to become a Deer Valley standard of excellence. Deer Valley’s oxtail terrineīut of all the charcuterie that Deer Valley prepares, nothing is more memorable than the oxtail terrine featuring Nimen Ranch oxtail with luscious chunks of Hudson Valley fois gras studding the terrine. It’s going to be a lot tangier, with an umami flavor-and I defy you to eat just one slice,” laughs Gibson. “We let the fermented sausage cure for 90 days. Then there’s the mortadella-a stunningly high-quality bologna with cured pancetta and peppers-and fermented sausage that involves adding a culture into the meat (similar to the process of making cheese or beer) and waiting for the chemical reaction to occur.īecause Deer Valley produces all the charcuterie they sell on property, the chefs can carefully adjust supply to demand while ensuring the meats meet the resort’s exacting standards. You’ll taste some of this expertise in Deer Valley’s spicy andouille sausage, which harkens to Louisiana, while the Spanish-style chorizo flavored with Pimentón de la Vera-the world’s best smoked paprika-tempts the palate. While classics such as prosciutto require little more than a quality muscle and then salt and time, emulsified products begin to require some finesse and talent. “A lot of restaurants do all dry-cured meats and charcuterie encompasses so much more than that-it’s the art of turning meat into something else.” “We wanted to showcase the breadth of what charcuterie can be,” he says. Sous Chef Chris Gibson, courtesy Deer ValleyĬhris Gibson, Silver Lake Sous Chef, explains the goal of the charcuterie program. And Deer Valley has curated a vast selection of cured meats served throughout the resort’s properties. With the utmost care and thought put into each of Deer Valley’s restaurants, it should therefore come as no surprise that Deer Valley runs its own charcuterie program that appears on menus across the resort.īy definition, charcuterie involves prepared meat products-such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés and confit-primarily of the pork variety. Cuisine choices at the Park City resort offer a myriad of tasteful selections-from fresh seafood at Seafood Buffet to Raclette cheese melted by a roaring fire at Fireside Dining. Deer Valley has set the standard by which resort dining in Utah is judged. ![]()
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